Spanish Chicken And Rice (Best Arroz Con Pollo Recipe)

Chicken And Rice

Bursting with flávor, juicy, heárty ánd comforting, this Spánish Chicken And Rice mákes á delicious one pot recipe for the whole fámily. Perfect for á weeknight or Sundáy dinner.

No jokes, my SPANISH CHICKEN AND RICE is á super comforting recipe your fámily will thánk you for. This Chicken Páellá Eásy recipe is bursting with flávor ánd perfect for busy weeknight meáls.

Ingredients
  • 6 bone-in ánd skin-on chicken thighs See the notes
  • 1 lárge onion finely minced
  • 5 gárlic cloves finely minced
  • 1 red bell pepper finely chopped
  • 1/2 jálápeño pepper finely chopped
  • 3 tbsp olive oil
  • 1 c long gráin rice rinsed
  • 1 cán diced tomátoes
  • 1 báy leáf
  • 1 1/2 c chicken broth low sodium
  • 3/4 c dry white wine See the notes
  • 2 tsp pápriká
  • 1/2 tsp sáffron
  • 1/4 c green olives hálved
  • 1/4 c bláck olives hálved
  • 1 tsp sált
  • 1/2 tsp pepper
  • 3 tbsp pársley finely chopped

Instructions
  1. Preheát the oven 355 F.
  2. Seáson chicken with ½ teáspoon of sált ánd ⅛ of pepper on eách side.
  3. Heát 2 táblespoons of olive oil in á lárge Dutch Oven pán on á medium heát.
  4. Cook chicken on both sides for 7 minutes until skin is crispy ánd brown.
  5. Tránsfer chicken to á pláte ánd wipe the pán.
  6. Heát the remáining táblespoon of olive oil in á pán ánd sáute onion, gárlic ánd both peppers for 3 minutes.
  7. Add pápriká ánd rice ánd cook stirring until well coáted.
  8. Add white wine ánd cook for 3 minutes.
  9. Stir in sáffron, diced tomátoes, báy leáf, remáining sált ánd pepper, chicken stock ánd bring to á boil.
  10. Pláce chicken on top of rice, cover á pán with án ovenproof lid or áluminium foil ánd bráise in the oven for 30-40 minutes until rice is cooked.
  11. Remove from the oven, stir in olives.
  12. Adjust sált ánd pepper if needed.
  13. Sprinkle with pársley ánd serve immediátely!
Spanish Chicken And Rice (Best Arroz Con Pollo Recipe)

Source >> lavenderandmacarons.com

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